How Much Salt for Zucchini Bread Recipe
Here is my recipe for yummy Zucchinni Bread
Sift into a big bowl
3 C. flour
1 tsp Baking Soda
1/4 tsp Baking Powder
3 Tsp. Cinnamon
then add 2 C. Sugar, 2 C. grated Zucchinni, 1 C. Raisins, 2TBSP Lemon Zest.
Then mix together :
Juice of one Lemon
Then add to dry ingredients: OVEN 350 degrees for 1 hour.
My problem is I do need to add some salt but I don't know how much is enough to bring out the flavor and not over take it with salt flavor. Can anyone help me?
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