Pastie filling is a simple it's diced round steak, diced potatoes. diced white or yellow onions and if you like them diced rutabeges put the filling on a round of pillsbury pie crust fold in half make it into a half moon and bake till golden, you can brush with egg wash and it's great. Carrots can be used instead of rutabega if you want.
you can do this it's easy
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