primus diddy
Assistant Cook
- Joined
- Aug 6, 2006
- Messages
- 17
Thanks a lot for answering my proofing question everyone! In the book I got (Artesan Baking) most of the breads have very long proof times, but I'm glad to know I don't need a lot of patience to make a loaf of bread.
I'm looking for a basic bread recipe- something I can make sandwiches and toast and croutons and all that stuff with. I'm guessing I'll get a wheat bread recipe.
This would be my absolutely first time making any kind of bread, so I've never mixed or anything. I've only baked apple crisp, cookie, brownies, and stuff like that...and some meats.
I'm looking for a basic bread recipe- something I can make sandwiches and toast and croutons and all that stuff with. I'm guessing I'll get a wheat bread recipe.
This would be my absolutely first time making any kind of bread, so I've never mixed or anything. I've only baked apple crisp, cookie, brownies, and stuff like that...and some meats.