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Old 04-30-2007, 09:11 PM   #1
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ISO recipes using crescent rolls

Do you have any good recipes using refrigerator cresent rolls? I went to Pillsbury® - Default for some recipes but am looking for new ideas!

Thanks!

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Old 04-30-2007, 09:18 PM   #2
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Pepperoni Squares

I've made this before, it's super easy and super tasty. If you only have one pkg. of rolls then just roll it into a square and cut it in half. Also 1/2 your other ingredients.
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Old 04-30-2007, 10:05 PM   #3
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Are those the same as croissants?

I've posted this before...can't get enough of these, courtesy Bobby Flay.

Black Pepper Crusted Steak Sandwiches with Aged Cheddar, Horseradish Mayonnaise and Watercress

Edited to remove copyrighted recipe and insert a link. KE
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Old 04-30-2007, 10:23 PM   #4
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My favorite is to eat them just after they are baked and add a bit of my favorite jam. My preference is apricot, grape, or strawberry jam.
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Old 05-01-2007, 06:36 AM   #5
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My neighbor used to spread Nutella on the pastry before rolling up. Bake as directed on the package and sprinkle with powdered sugar. They are delicious!
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Old 05-01-2007, 06:53 AM   #6
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Cooks.com - Recipes - Using Crescent Rolls


some ideas here too. Could we all have a taste?
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Old 05-01-2007, 07:02 AM   #7
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family favorite-
hot dogs, make a sliced half way through the hot dog (length wise)
American cheese or even swiss
I take the american cheese fold in in half and take each half place in the slice you made in dog.
wrap cresent roll starting with wide end and roll up hot dog and cheese.
bake according to cresent roll direction.
when rolls are down hot dog is done.
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Old 05-01-2007, 08:54 AM   #8
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Here ya go, Angie.

Mushroom & Sour Cream-Filled Croissants

TNT - Mushroom & Sour Cream Filled Croissants

Edited to add a few more ideas:

Seems like eons ago (when I first started cooking), I made two pizzas in rectangular metal pans using the crescent roll/dough as the base. I would have to dig it out for the exact method, but basically you flatten & pinch the dough together & lay it out in the pan & bake - then add toppings of choice & heat till everything is melted & cooked through. A topping that may sound odd, but was very good, was tuna & sauteed strips of green peppers & onions, freshly-ground black pepper (shredded cheese & black sliced olives? Don't recall, but add what you like).

Calzone - Fillings can be ricotta, mozzarella, spinach, ham, mushrooms - any combo of ingredients you prefer, with a marinara dipping sauce.

A 'sweet' filling can be cream cheese & chocolate chips - or a rugalach (sp) filling i.e. raisins & chopped walnuts - or pie filling - apple, cherry etc.

On the savoury side - ground beef, diced onions, shredded cabbage and shredded cheese as a filling - like a Runza:

Runza®

Or a Reuben.
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Old 05-01-2007, 09:02 AM   #9
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Look up pepperoni pinwheels on Pillsbury's web site. Of course pigs in the blanket with little smoke sausages are always popular. I spread a little bit of dijon on the inside side of the crescent roll before slicing and rolling the sausage up.
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Old 05-01-2007, 11:21 AM   #10
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Quote:
Originally Posted by licia
My neighbor used to spread Nutella on the pastry before rolling up. Bake as directed on the package and sprinkle with powdered sugar. They are delicious!
Nutella's first item on the list of ingredients is sugar. Then she also sprinkled it with powdered sugar? That makes my teeth ache just thinking about it. Does her dentist know about this?

I believe that Paula Deen has done something interesting with those Pop-N-Fresh things on her TV show. Let me look it up and get back to you.

I lied. She has TWO recipers for them:

Recipes : Poppy Seed Pinwheels : Food Network

Recipes : Snake Bites : Food Network
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