This bread is wonderful!!!!!
We ate most of it with olive oil and parmesan. Who needed the pasta!
I told my son about the recipe, but he wants a demonstration before he tries it. He said it sounds much too easy.
Tomorrow, I will finish this loaf as toast and another batch will be in progress .
The one I made last night with cheddar was by far the best one I have made. I used about a cup of shredded sharp cheese. I mixed it in when I combined the flour, yeast, and everything else. I could eat 4 loaves of this all by myself.