PA Baker
Master Chef
Here's a new breakfast for you, crewsk!
Orange-Cranberry Bubble Bread
1/2 c dried cranberries
1/3 c sugar
1 1/2 tsp grated orange rind
6 oz 1/3 less fat cream cheese, softened
2 (10 count) cans refrigerated buttermilk biscuit dough
Cooking spray
2 Tbsp butter, melted
1/4 c packed brown sugar
Preheat oven to 350F.
Combine first 4 ingredients.
Working with 1 biscuit at a time (covering remaining biscuits to keep from drying), pat each biscuit into a 3" circle. Spoon about 1 tsp cream cheese mixture into center of each circle. Gather dough over filling to form a ball, pinching seam to seal.
Place filled biscuits, seam sides up, in a 13x9" baking pan coated with cooking spray. Drizzle butter over biscuits. Sprinkle with brown sugar.
Bake at 350F for 40 minutes or until lightly browned.
Orange-Cranberry Bubble Bread
1/2 c dried cranberries
1/3 c sugar
1 1/2 tsp grated orange rind
6 oz 1/3 less fat cream cheese, softened
2 (10 count) cans refrigerated buttermilk biscuit dough
Cooking spray
2 Tbsp butter, melted
1/4 c packed brown sugar
Preheat oven to 350F.
Combine first 4 ingredients.
Working with 1 biscuit at a time (covering remaining biscuits to keep from drying), pat each biscuit into a 3" circle. Spoon about 1 tsp cream cheese mixture into center of each circle. Gather dough over filling to form a ball, pinching seam to seal.
Place filled biscuits, seam sides up, in a 13x9" baking pan coated with cooking spray. Drizzle butter over biscuits. Sprinkle with brown sugar.
Bake at 350F for 40 minutes or until lightly browned.