These are yummy with soup, and wonderful as an appetizer with olives and salami..
1-1/4c. unbleached a/p flour
4-oz. parmigiano reggiano, grated
1/4.tea. salt
1-stick butter, cut into bits
1/2c. chopped toasted walnuts
about 2 Tab. milk
1-large egg
1.Stir together flour,cheese,and salt. With pastry blender blend in butter bits til it makes coarse crumbs.Stir in walnuts.
2. in small bowl, beat milk and egg. Pour mix over dry ingredients and stir til moistened. Add more milk if needed. say a teaspoon at a time. Squeeze dough together and form a ball.
3. Cut the dough into two equal parts. Shape each piece into a 7 inch log and place on sheet of plastic wrap. Wrap tightly and chill til firm 4 hrs. or overnight.
4. Place a rack in center of oven. Preheat oven to 400. Butter two large baking sheets.
5. Cut the logs into 1/4 inch slices and lay 1 inch apart on baking sheet. Bake til biscuits are lightly browned around the edges 10-12 min. Transfer to racks to cool. Serve at room temp..Can be stored in air tight container up to 2 weeks
Makes about 48
enjoy,
kadesma
1-1/4c. unbleached a/p flour
4-oz. parmigiano reggiano, grated
1/4.tea. salt
1-stick butter, cut into bits
1/2c. chopped toasted walnuts
about 2 Tab. milk
1-large egg
1.Stir together flour,cheese,and salt. With pastry blender blend in butter bits til it makes coarse crumbs.Stir in walnuts.
2. in small bowl, beat milk and egg. Pour mix over dry ingredients and stir til moistened. Add more milk if needed. say a teaspoon at a time. Squeeze dough together and form a ball.
3. Cut the dough into two equal parts. Shape each piece into a 7 inch log and place on sheet of plastic wrap. Wrap tightly and chill til firm 4 hrs. or overnight.
4. Place a rack in center of oven. Preheat oven to 400. Butter two large baking sheets.
5. Cut the logs into 1/4 inch slices and lay 1 inch apart on baking sheet. Bake til biscuits are lightly browned around the edges 10-12 min. Transfer to racks to cool. Serve at room temp..Can be stored in air tight container up to 2 weeks
Makes about 48
enjoy,
kadesma