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Old 01-31-2006, 04:59 PM   #1
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Walnut Cheese Wafers Recipe

These are yummy with soup, and wonderful as an appetizer with olives and salami..

1-1/4c. unbleached a/p flour
4-oz. parmigiano reggiano, grated
1/4.tea. salt
1-stick butter, cut into bits
1/2c. chopped toasted walnuts
about 2 Tab. milk
1-large egg

1.Stir together flour,cheese,and salt. With pastry blender blend in butter bits til it makes coarse crumbs.Stir in walnuts.
2. in small bowl, beat milk and egg. Pour mix over dry ingredients and stir til moistened. Add more milk if needed. say a teaspoon at a time. Squeeze dough together and form a ball.
3. Cut the dough into two equal parts. Shape each piece into a 7 inch log and place on sheet of plastic wrap. Wrap tightly and chill til firm 4 hrs. or overnight.
4. Place a rack in center of oven. Preheat oven to 400. Butter two large baking sheets.
5. Cut the logs into 1/4 inch slices and lay 1 inch apart on baking sheet. Bake til biscuits are lightly browned around the edges 10-12 min. Transfer to racks to cool. Serve at room temp..Can be stored in air tight container up to 2 weeks
Makes about 48

enjoy,
kadesma

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Old 01-31-2006, 07:35 PM   #2
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These sound really good - I love walnuts!! Thank you.
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Old 01-31-2006, 07:38 PM   #3
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You're welcome, Am taking some to Gina's house sunday along with a tray of all kinds of olives and some salami..

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Old 01-31-2006, 07:57 PM   #4
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Do you use English walnuts or black walnuts? I especially like the strong flavor of black walnuts.
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Old 01-31-2006, 07:59 PM   #5
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Quote:
Originally Posted by callie
Do you use English walnuts or black walnuts? I especially like the strong flavor of black walnuts.
Callie,
I've only used English, but black walnuts might taste even better..They are my favorites. I'll try black for sunday. Thanks for the idea...

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Old 02-02-2006, 09:54 AM   #6
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Just gorgeous Kadesma, I think I might try adding a little basil or oregano to these, but otherwise keep the recipe the same. It looks awesome just the way it is
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Old 02-02-2006, 11:20 AM   #7
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Piccolina,
this is what I love about posting a recipe..The great ideas one gets from others that make the recipe even better..Like the idea of adding herbs..That should make them even tastier..Thank you

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Old 02-02-2006, 11:22 AM   #8
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Quote:
Originally Posted by kadesma
Piccolina,
this is what I love about posting a recipe..The great ideas one gets from others that make the recipe even better..Like the idea of adding herbs..That should make them even tastier..Thank you

kadesma
You're very welcome I love that about posting recipes/thoughts here too. Sometimes a TNT gets a new spin from someone else and suddenly you have 2 or 3 new TNTs based on your origional recipe.
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Old 02-02-2006, 11:25 AM   #9
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We could probably use some of these in our tea parties. Thanks.
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Old 02-02-2006, 11:44 AM   #10
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You're welcome licia.

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