Greg Who Cooks
Executive Chef
Quick bread or soda bread is always the answer when you want rise but don't have the time.Oh, oops, I forgot to explain that I need it in a hurry - no time to wait for yeast to rise, hence my idea of making baking soda bread...but not a dessert-type loaf.
I sometimes also make flat pan-fried breads, just flour and water and oil.