Another tasty waffel recipe: Yeast Raise Waffles
These are soooo good, especially if you have a Belgian Waffle Maker.
1 cup whole wheat flour
1 cup milk
2 tbs. sugar
1 package dried yeast
1/2 tsp salt
1 egg, seperated
3 tbs cooking oil
Heat the milk until it reads 108' F. Remove from heat and stir in the sugar, then the yeast. Let proof for 8 to 10 minutes. Seperate the egg and add a pinch of cream of tarter to the egg white. Whip the egg white until stiff. Combine the yolk and oil. Beat until smooth. Add the flour, salt, and milk. Stir until smooth. There should now be a good head of foam on the yeast. Pour into the batter and stir in. Carefull fold the beaten egg whites into the batter. Pour the batter into the oiled waffle iron grids, leaving room for expansion. Cook to the medium heat setting on your waffle iron. Lay out cooked waffles on a wire cooking rack and serve hot. These are great with syrup.
Seeeeeeya; Goodweed of the North
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