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Old 03-12-2005, 11:02 PM   #271
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Bucky, Alix...think I should fire up the grill???
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Old 03-12-2005, 11:08 PM   #272
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might as well keep the coals hot erik. ya never know when the overnight crowd might show up. and it's brekkie time down under. better get that side of the counter ready.
here's the soli vanil, hope you like it cold...
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Old 03-12-2005, 11:09 PM   #273
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Tanqueray sounds fine bucky, thanks much...any pretzels left? Fire up that bad boy Erik, I'm ready for a burger too!
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Old 03-12-2005, 11:11 PM   #274
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I would like some fried alligator with hot sauce.
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Old 03-12-2005, 11:14 PM   #275
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ohhh man, bang, i was hoping i didn't have to wrestle that thing. it ate all of the lobsters in the tank. i kept telling sush that ya gotta have a seperate tank for the alligators.
ok, goin in with the bowie knife. alix, hold my feet, if i stop kicking and squirming, pull what's left of me out...
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Old 03-12-2005, 11:16 PM   #276
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Crikey! He's a big one he is! Goooo Bucky!
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Old 03-12-2005, 11:18 PM   #277
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Bucky has heart like a pitbull. Real cool:!:
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Old 03-12-2005, 11:19 PM   #278
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phew, there ya go. fortunately, only the tail is edible, so i didn't have to kill him. we'll just call him stumpy from now on. ok, erik, knock yerself out. whaddya think, battered and deep fried, grilled, braised. how do you make gator?
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Old 03-12-2005, 11:25 PM   #279
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I want it this way............Fried Alligator

2pounds Florida alligator meat, cut intooil for fryingbite-sized piecesGarlic to taste3Florida eggssalt to taste¾cup Florida milkpepper to taste¾cup flour

Season alligator cubes with garlic, salt and pepper to your taste. Combine eggs, milk and mix well. Dip meat in egg mixture, then roll in flour. Deep fry at 325 until golden brown.
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Old 03-12-2005, 11:26 PM   #280
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Angry

The gator ate all the lobsters?
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