Steve Kroll
Wine Guy
My pet peeve of the day.
I have a paid subscription to Cook's Illustrated Magazine. I also own several of their cookbooks. On top of that, I pay another $25 or so per year to subscribe to their website content.
So why is it that every other time I try to use their site to pull up a recipe, I get a message that says: "Sorry. This page is for Editors' Choice Cookbook Collection Members Only". And there's a link to "upgrade" my membership.
WTF? It seems ridiculous for them to charge a premium above and beyond the ludicrous sum I'm already paying. I feel like Chrisopher Kimball has his bony little hand in my back pocket (and that's a scary thought).
Sorry, but I had to vent.
I have a paid subscription to Cook's Illustrated Magazine. I also own several of their cookbooks. On top of that, I pay another $25 or so per year to subscribe to their website content.
So why is it that every other time I try to use their site to pull up a recipe, I get a message that says: "Sorry. This page is for Editors' Choice Cookbook Collection Members Only". And there's a link to "upgrade" my membership.
WTF? It seems ridiculous for them to charge a premium above and beyond the ludicrous sum I'm already paying. I feel like Chrisopher Kimball has his bony little hand in my back pocket (and that's a scary thought).
Sorry, but I had to vent.