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Old 03-29-2005, 02:03 PM   #21
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Quote:
Originally Posted by jkath
ooooh oooooh! Can I play?
(don't like scallops, so I can't help ya there....)

but how about this:

Fettucine, fresh artichoke, portabellos

(trying to imitate sushi's game-show voice, "Make That Better!"
Aww...that's already too easy since you have the fettucine included. Leave the starch out next time and it's a lot more challenging.


Quote:
How about scallops, onions and roma tomatos?
Pan Seared Scallops with CONFIT OF TOMATO AND ONION, Truffle Sauce, and Chive Oil

Fresh Diver Scallop Carpaccio with Caramelized Cippolini Onions, Tomato Concasse, and Blood Orange Vinaigrette

Pan Seared Scallop and Foie Gras with a Pancetta, Tomato, and Sweet Onion Ragout

Fresh Diver Scallop Ceviche with Sweet Onion, Roma Tomato, Serrano Chili, and a Ginger-Citrus Vinaigrette

Fresh Diver Scallop Tartare with Shaved Vidallia Onion, Oven Roasted Tomato, and Osetra Caviar
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Old 03-29-2005, 04:47 PM   #22
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Quote:
Originally Posted by -DEADLY SUSHI-
How about scallops, onions and roma tomatos?

Can you make this better?
Sush, everything is better with garlic, and add marjarom or thyme or both.
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Old 03-29-2005, 05:11 PM   #23
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Quote:
Caramelized Cippolini Onions
What kind of onions???
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Old 03-29-2005, 05:13 PM   #24
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Quote:
Originally Posted by -DEADLY SUSHI-
What kind of onions???
I usually carmelize shallots until crispy and use as a garnish, wonderfull, try it.
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Old 03-30-2005, 01:19 PM   #25
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Cippolini onions are small, flat, sweet Italain onions. See below:http://www.findarticles.com/p/articl...33/ai_54397964
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Old 03-31-2005, 01:35 AM   #26
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Iron Chef that sounds WONDERFUL! And same with Jkath too.


Quote:
Mmm, sea bugs!
LOL! You kill me man!

Ok... Ok..... here are 3 other ingredients.
Rosemary, Chicken and olives.

You folks were amazing with the other recipes and I actually tried some of the ideas too. I feel this keeps my brain sharp and helps me to be more creative too.
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Old 03-31-2005, 02:44 AM   #27
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Quote:
Originally Posted by -DEADLY SUSHI-
Iron Chef that sounds WONDERFUL! And same with Jkath too.



LOL! You kill me man!

Ok... Ok..... here are 3 other ingredients.
Rosemary, Chicken and olives.

You folks were amazing with the other recipes and I actually tried some of the ideas too. I feel this keeps my brain sharp and helps me to be more creative too.

Rosemary, Chicken, and Olives eh? I'll take a stab at that...


Garlic and Herb Pan Roasted Free-Range Chicken with Nicoise Olive and Caper Jus


Pan Seared Roulade of Chicken with Goat Cheese, Anchovy, Pinenuts, Gaeta Olives, with a Rosemary-Merlot Reduction


Braised "Whole" Free-Range Chicken with Spanish Olives, Plum Tomatoes, and Fresh Herbs


Grilled Rosemary-Garlic Marinated Chicken Breast with a Nicoise Olive Butter Sauce and Fricasse of Tomato and Fennel
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Old 03-31-2005, 05:00 PM   #28
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how about jazzing these up?

ham butt
onions
rice
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Old 04-01-2005, 09:09 AM   #29
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Quote:
Rosemary, Chicken, and Olives eh? I'll take a stab at that...


Garlic and Herb Pan Roasted Free-Range Chicken with Nicoise Olive and Caper Jus



Pan Seared Roulade of Chicken with Goat Cheese, Anchovy, Pinenuts, Gaeta Olives, with a Rosemary-Merlot Reduction


Braised "Whole" Free-Range Chicken with Spanish Olives, Plum Tomatoes, and Fresh Herbs


Grilled Rosemary-Garlic Marinated Chicken Breast with a Nicoise Olive Butter Sauce and Fricasse of Tomato and Fennel

Wow...... Iron Chef this is too easy for you!
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Old 04-01-2005, 04:51 PM   #30
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Quote:
Originally Posted by jkath
how about jazzing these up?

ham butt
onions
rice
smoke that butt
carmelize those onions

shred cooked meat and add it and onions to cooked rice. Or stir fry rice in ham fat with some scallions and pineapple chunks.
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