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Old 05-05-2016, 06:31 PM   #21
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We had a poutine truck here in East Tennessee that was very popular for a couple of years, but they since moved on to other things.
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Old 05-05-2016, 07:28 PM   #22
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Originally Posted by The Rugged Dude View Post
Hi Andy,

We've talked about a chowder (wife and I) but I have a feeling that it might not sell so well in the summer. Also, I'm trying to not be too brave and make the menu even bigger... But, knowing me, I'll give it shot anyway! Potato, celery, onions, cream, haddock, shrimp, scallops... I think I'll omit the lobster.

Did I miss anything????????????????

RD

I'd keep it simple and make a fish chowder with haddock. The shrimp and scallops would get lost with everything else.
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Old 05-05-2016, 10:12 PM   #23
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Congrats and best wishes to you on your new venture, RD!
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Old 05-06-2016, 03:38 AM   #24
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You can also put that pizza oven in your truck and call it 900 Degrees (F) or something like that....lol...
900 Degrees | Italian Restaurant in Manchester NH and Epping NH

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Old 05-06-2016, 11:24 AM   #25
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Well, there goes that TM....
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Old 05-06-2016, 11:37 AM   #26
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Well, there goes that TM....
Could always just change it to 899 Fahrenheit.
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Old 05-06-2016, 11:56 AM   #27
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Could always just change it to 899 Fahrenheit.
The Dude is in Canada, and they're on the metric system. It will be 482 degrees.

When Miles Davis, the famous jazz musician, played in Canada he was billed as Kilometers Davis.
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Old 05-06-2016, 12:16 PM   #28
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How about.....Celcius 451
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Old 05-06-2016, 03:16 PM   #29
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The Dude is in Canada, and they're on the metric system. It will be 482 degrees.

When Miles Davis, the famous jazz musician, played in Canada he was billed as Kilometers Davis.
Yes, but the Dude doesn't truly get the metric system because few up here in Canada actually use it for anything other than occasionally the weather and speed limit...

I still bake at "350 Fahrenheit "... we still buy butter, grapes and beef by the pound. And when we buy lumber it's still a 2x6x8, not a whatever x whatever x whatever.

RD
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Old 05-13-2016, 05:22 AM   #30
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Food truck

Would like to follow this post. DH , & a person who wants to help fund it, want to look at starting up a similar type food truck. Would love to hear how it's going for you!
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