The Rugged Dude
Senior Cook
Wow, you are even making your own bread/buns? That is awesome. Lot of work though.
Are you going to have someone to run the counter and take orders? Yeah it will be hot in there unless you mount some fans perhaps.
The menu looks great. Definitely keep it simple if you're not going to have another chef onboard.
OOOOPS! I forgot about the buns... I am buying those, but could you imagine the PR and marketing value of making your own? I wish we could... I'm not quite that brave.
Or, nuts...
There will be at least two people in at one time. One serving and handling the cash, two prepping and cooking. I should hire a third to wipe the sweat off the foreheads of the other two.
RD