Just Cooking
Master Chef
Silversage, that sounds like a lot of yum and fun.
Envious..
Ross
Envious..
Ross
Silversage, that sounds like a lot of yum and fun.
Envious..
Ross
Never have i ever done a whole evening 'tasting menu'. I've always wanted to, and tonight I'm doing it. There will be 8 of us for the evening, and I have 14 different small courses. Some are extremely modern, even over the top, like a deconstructed tomato, mango spherification, and fruit caviar. Some will have unusual techniques or ingredients. And a couple will be downright homey, like a miniature chicken pot pie. Wish me luck!
Definitely not envious of the work, but it sounds like a fabulous evening is ahead for all of you. Silversage, I like K-Girl's request for photos, but put them in your own thread so it's easy to find if someone else wants to take on a challenge like that. Also easier to find if you ever want to revisit your elegant night.I agree. Well, I'm envious of the guests, not the work.
Love a good fish fry. Here in MO, I indulge in a great catfish fry, often.
Ross
Never have i ever done a whole evening 'tasting menu'. I've always wanted to, and tonight I'm doing it. There will be 8 of us for the evening, and I have 14 different small courses. Some are extremely modern, even over the top, like a deconstructed tomato, mango spherification, and fruit caviar. Some will have unusual techniques or ingredients. And a couple will be downright homey, like a miniature chicken pot pie. Wish me luck!