Post 1,000!

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suziquzie

Chef Extraordinaire
Joined
Nov 6, 2007
Messages
11,488
Location
MN
Just noticed my last post was 999....
So I'm making an excuse to get my promotion to executive chef!
Wow thats alot of posts in a short time, maybe I ought to get a life.... :huh:
 
I thank you very much!
Although I think my posting may slow, I have just vowed to never ever ever again post on another "questionable poultry" thread. :bash::boxing::ermm:
 
Just noticed my last post was 999....
So I'm making an excuse to get my promotion to executive chef!
Wow thats alot of posts in a short time, maybe I ought to get a life.... :huh:

Yep, I though the same when I did, but, you know what, how fun would "life" be without everyone here?:-p
 
Yeah, I might have to play with my kids or something!!! :0
 
Congratulations - and now that you're Executive Chef you get to cook everyone dinner! I'll take lobster please - it's cold here so I'd really like a lobster mac and cheese baked in a wood-fired oven - that's not too much to ask is it? Thanks...I didn't think so! :chef:
 
I'll cook but it ain't gonna be lobster!
I do make a good beer can chicken and gravy though....
And you have to travel. I can't I'm too poor to deliver. :(
 
Congrats. I'm still an early-bird on these forums, but I'm coming up on 1000 on the forums of my other hobby :P, here's to a thousand more *cheers*
 
Way to go Suzie:) Don't even think of spending less time here..The DC police will come get ya:LOL:

kadesma
 
Congrats! And did someone mention lobster in mac and cheese?

KitchenElf,
now that is a recipe I just gotta have! Maybe even with truffles!
 
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