bethzaring
Master Chef
Half Baked said:Oh, I can't wait for my spinach to grow. There is almost nothing better than sauteed baby spinach leaves...a little garlic, evoo
garlic? did someone say garlic? I just took this picture of my garlic. To the left of it, you can see where we planted the potatoes on Friday, and maybe on the right, at the far end, you can see the 4 rows of new spinach.