msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
Yes Bucky well with a small amount of help and alot of complaining from my girl!! She mostly fetches, washes and stirs between complaining!! BUT I am trying to teach her how to cook so she won't starve IF she ever moves out!! I have been told I am not allowed to die!! LOLthanks, alix. that's a great idea. i was just looking into those vacu-seal things.
wow, mofet. are you making all of that by yourself?
ok, i just found out that we are making the turkey, the stuffing/dressing, gravy, and an apple and a pumpkin pie. i decided to get a fresh turkey this year from here: Home
i wonder if it will be any better than an injected, frozen one from the supermarket?
sis #1 and my mom are making savory green beans, broccoli rabe, mashed turnips, sweet potatoes, mashed potatoes, shrimp cocktail, and a pickles and olives platter.
sis #2 hopefully will just show up with her kids. that'd be good enough.
don't know where my brother is going, but it seems since his inlaws passed away, his wife isn't into a family thing anymore. not that she was before, either. lovely, ice-in-their-veins pennsylvania germans, they are. (sorry about the mini-rant)
sis's #3 and 4 are going to thier in-laws with their clans, i think.
now i have to figure out how to transport a blazing hot, 20 lb turkey for an hour and a half car ride down the parkway, along with the pies and stuffing, all while the gravy gets defatted.
Seriously thats not much work. Most can be prepped/ pre-cooked ahead of time: stuffing can be made the night before (I don't use eggs so no danger there) and store in a zip bag. I prefer making it the night before if I am stuffing the bird so it is cold and I don't burn myself stuffing. But last few times I just make the stuffing and serve it right away no bird no bake and we love it like that. The mushroom stuffing can be made day ahead also. The cranberry/tangerine relish is uncooked and taste MUCH better if made 2 days in advance so it can meld. The veggies get cleaned and prepped and place in ZipLok Zip N Steam bags ready to pop in the microwave (veggies come out great in the steam bags), steam and mash the sweets and acorn ahead of time and placed in oven to heat through while baked sweets are in the oven, white taters peeled, cut placed in salted water first thing in morning and brought to a boil and turned off about an hour before needed and brought up to heat before mashing, pies the night before then cooled and put in the car if it is cold enough outside to use the car as a fridge till dessert!! LOL Gravy also can be prepped ahead and turkey juices added at the last minute and thickened. Whip the cream, brew the coffee and dessert is served!! And SNAP its done!!
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