Originally Posted by msmofet
I'm afraid to ask but .................... what is pumpkin crack?
nothing dangerous. here you go, recycled from a post in another thread:
Thanks to crewsk for posting this way back when. Crewsk called it Pumpkin Crunch Cake but my family calls it Pumpkin Crack:
Layer1- 1(16oz.)can pumpkin
1(12oz.)can evaporated milk
Mix well & pour into 9x13 well greasd baking pan.
Layer2- Sprinkle 1 box(dry)butter recipe cake
mix over layer#1.
Layer3- Melt 1 1/2 sticks butter or margarine, pour evenly over cake
Layer4- Top with 1 1/2C. chopped pecans.
Bake at 350 deg. for 1 hour. Cool completely.
Layer5- 2C. powdered sugar
8oz. cream cheese, softened
8oz. cool whip, thawed
Mix well & spread on cooled cake
. Keep refrigerated. Eat & enjoy.