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Old 11-12-2010, 10:58 PM   #41
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DUH!! Thanks a lot!
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Old 11-12-2010, 11:05 PM   #42
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Quote:
Originally Posted by Kayelle View Post
Hey PF.....why don't you come to our house? Just the two of us too!!
Quote:
Originally Posted by msmofet View Post
Why don't the both of you and your hubs come here. Just 4 of us here & 4 more would almost be like the family holidays I remember as a child but my girls have been deprived.
I would love it! Thank you so much for the invites, but I won't be good company. I'm having oral surgery next week and odds are I won't be able to eat much and definitely not chew...that's why we have all gooshy food, I'm going to be mincing the turkey and stirring it into the gravy.
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Old 11-13-2010, 12:57 AM   #43
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OUCH!
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Old 11-13-2010, 10:26 PM   #44
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Were planning on the usual meal.
Party platters, are a must haves. I'll make sure to have all sorts of fattening things in them.

Turkey
Mashed taters / gravy
Whipped up sweet potatoes
Brussel sprouts
Sage dressing stuffed in the bird
Dinner rolls
Cranberry sauce
Pumpkin and chocolate mouse pies

Nobody wants me working too much so I won't be setting the table up formal. Paper plates? I'm alright with that It's just going to be us this year anyways. How did I get so lucky? Dodged the In laws again.

Vacation for hubby starts Monday. This year were going to keep things simple so I don't stress out over a dinner menu, get the house even more tidy for guests. It's going to be nice. I'm looking forward to this one.

Munky.
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Old 11-15-2010, 04:06 PM   #45
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Quote:
Originally Posted by Chef Munky View Post
Were planning on the usual meal.
Party platters, are a must haves. I'll make sure to have all sorts of fattening things in them.

Turkey
Mashed taters / gravy
Whipped up sweet potatoes
Brussel sprouts
Sage dressing stuffed in the bird
Dinner rolls
Cranberry sauce
Pumpkin and chocolate mouse pies

Nobody wants me working too much so I won't be setting the table up formal. Paper plates? I'm alright with that It's just going to be us this year anyways. How did I get so lucky? Dodged the In laws again.

Vacation for hubby starts Monday. This year were going to keep things simple so I don't stress out over a dinner menu, get the house even more tidy for guests. It's going to be nice. I'm looking forward to this one.

Munky.
Good for you honey. I was wondering Gil and I are having the meal here 14 of us, prime rib homemade pasta I conned Gil into making it I did th gravy good dishes girls are busy helping us anti pasto tray in other words we've lost it Have fun sweetie hope to see you again soon.;
cj
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Old 11-15-2010, 04:15 PM   #46
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Since I am flying in for the feast I only have to make the pumpkin crack when I get there. I don't even know where the meal is being held yet - my two sisters were arguing about who HAD to have it. Dang, I wish they would all just come here. I love cooking for the masses, especially the masses I am related to!
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Old 11-15-2010, 04:21 PM   #47
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Since I am flying in for the feast I only have to make the pumpkin crack when I get there. I don't even know where the meal is being held yet - my two sisters were arguing about who HAD to have it. Dang, I wish they would all just come here. I love cooking for the masses, especially the masses I am related to!
I'm afraid to ask but .................... what is pumpkin crack?
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Old 11-15-2010, 04:22 PM   #48
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WHOOOOOOOOOOHOOOOOOOOO!! I scored turkey wings!! I can make turkey stock!! I can't always find just turkey wings in packages.
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Old 11-15-2010, 04:31 PM   #49
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Quote:
Originally Posted by msmofet View Post
I'm afraid to ask but .................... what is pumpkin crack?
nothing dangerous. here you go, recycled from a post in another thread:

Thanks to crewsk for posting this way back when. Crewsk called it Pumpkin Crunch Cake but my family calls it Pumpkin Crack:

Layer1- 1(16oz.)can pumpkin
1(12oz.)can evaporated milk
3 eggs
3/4C. sugar
1/2tsp. cinnamon
Mix well & pour into 9x13 well greasd baking pan.

Layer2- Sprinkle 1 box(dry)butter recipe cake mix over layer#1.

Layer3- Melt 1 1/2 sticks butter or margarine, pour evenly over cake mix.

Layer4- Top with 1 1/2C. chopped pecans.
Bake at 350 deg. for 1 hour. Cool completely.

Layer5- 2C. powdered sugar
8oz. cream cheese, softened
8oz. cool whip, thawed
Mix well & spread on cooled cake. Keep refrigerated. Eat & enjoy.
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Old 11-15-2010, 05:18 PM   #50
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Quote:
Originally Posted by mudbug View Post
nothing dangerous. here you go, recycled from a post in another thread:

Thanks to crewsk for posting this way back when. Crewsk called it Pumpkin Crunch Cake but my family calls it Pumpkin Crack:

Layer1- 1(16oz.)can pumpkin
1(12oz.)can evaporated milk
3 eggs
3/4C. sugar
1/2tsp. cinnamon
Mix well & pour into 9x13 well greasd baking pan.

Layer2- Sprinkle 1 box(dry)butter recipe cake mix over layer#1.

Layer3- Melt 1 1/2 sticks butter or margarine, pour evenly over cake mix.

Layer4- Top with 1 1/2C. chopped pecans.
Bake at 350 deg. for 1 hour. Cool completely.

Layer5- 2C. powdered sugar
8oz. cream cheese, softened
8oz. cool whip, thawed
Mix well & spread on cooled cake. Keep refrigerated. Eat & enjoy.
Hey Bug so good to see you . have a wonderful Turky day. I hope you know we miss you.
kades
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