Originally Posted by pacanis
My mother and grandmother made the best gravy around.
Good cooking is truly becoming a lost art. I sure hope you have someone to pass these methods onto.
Interesting you should say that. Our (only) daughter and I had a wonderful tutoring session on the phone Christmas morning. It was all about gravy. She's sooooo Suzy Homemaker and a wonderful cook, but lacking in experience because of her age.
We had a delightful conversation and I could tell she "got it" when I was giving her instructions.
My only regret is that we live in western Kentucky and she lives in Los Angeles. Not exactly the easiest way to teach cooking. She's a good student...even over the phone. However, she did soak up a lot when she was at home.