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Old 03-28-2015, 04:37 PM   #31
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I really really love soggy sprouts . I cook mine for about 6 months .
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Old 03-28-2015, 05:11 PM   #32
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Originally Posted by Gravy Queen View Post
I really really love soggy sprouts . I cook mine for about 6 months .
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Old 03-28-2015, 06:17 PM   #33
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Well, By choice, one needn't read every topic.

Don't serve me Kale. Way too healthy plus I don't like the Name, have no idea what it tastes like..


There. This is a refreshing confession. Now may I have a cookie?
I'm with you on kale. I have tried it and I don't like it.

Each to his or her own but I knew it as cattle food in my youth. Nothing against cattle but Kale's not for me.

Here's your cyber ginger oatie cookie, Whisky. Enjoy!
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Old 03-28-2015, 06:22 PM   #34
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I really really love soggy sprouts . I cook mine for about 6 months .
Are you really sure that's long enough, GQ? I'll be putting mine on next Wednesday to be sure they are ready for Christmas lunch.
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Old 03-28-2015, 06:55 PM   #35
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I'm in the 'love cilantro' camp, but I totally get that not everyone is. My late mom loved Mexican dishes, but I had to be really careful about the cilantro - she just wasn't a fan. A tiny bit was OK, so I always reserved some chopped cilantro to add to my plate at the table.

I like Brussels sprouts shredded in a slaw, or chopped and sautéed crisp tender with bacon and onions, but not boiled to death like we had to eat when I was growing up. That put me off Brussels sprouts for decades.

Beef liver....now that's something I've tried several times and tried to like. I've seen wonderful pics that have inspired me, and tried different ways....I just don't like it and at this point never will.
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