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Old 08-18-2007, 12:16 PM   #11
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Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Originally Posted by lindatooo
Shouldn't there be a "hazardous to your waistline" warning posted somewhere on this site?
ROFL! You ought to drop by the kitchen I work in. I'll even give you a drool bucket

One thing the linen service drivers always say, is that cooks/chefs almost always end up ordering "larger" uniforms over time, as opposed to ordering "smaller" uniforms.

One of the secretaries for the club has told us that she's stopped eating the club's food for lunch (we give them a free lunch), because she's put on 20 lbs in a year.

Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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Old 08-18-2007, 03:35 PM   #12
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Grilled peaches sound good, but the horseradish does not.
I would serve them with whipped cream, laced with brandy and honey, and sprinkle chopped roasted almonds on top.


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Old 08-24-2007, 03:55 PM   #13
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Location: Washington
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I love grilled peaches, I like to marinade them for a bit like Barbara suggested. And with vanilla ice cream is the best!
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Old 08-24-2007, 04:11 PM   #14
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Originally Posted by kitchenelf View Post
Grilled peaches are great! Take some mascarpone cheese and mix with some honey and cinnamon. Once the peaches are grilled fill the pit hole with the mascarpone mixture.

Slice fresh pineapple. Baste with cassis as you grill.
sounds like a plan for tonight.....just happen to have some fresh peaches and mascarpone.
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Old 08-25-2007, 04:48 AM   #15
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Location: Queensland, Oz
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If you use baking paper on the grill plate, you can caramelize the fruit with no mess. :)

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