I was reading this magazine and it had a recipe in it for Grilled Peaches.
It said something about how you cut them in half.
Put a honey, horseradish or something coating on it, and grill them for about 3 minutes on each side.
I was wondering if anyone ever had them before. And if so should I try making them?
It said something about how you cut them in half.
Put a honey, horseradish or something coating on it, and grill them for about 3 minutes on each side.
I was wondering if anyone ever had them before. And if so should I try making them?