This fruit salad is a tradition in my family. I made it as part of a brunch for tomorrow, so thought I'd share.
Kayelle's Christmas Fruit Salad
2 C. fresh cranberries, cut in half
2 C. cubed tart apples, sprinkled with lemon juice
1 C. pineapple tidbits, fresh, or canned
1 C chopped toasted pecans
3 C. mini marshmallows
1 C. whipping cream, whipped.
Mix the sugar into the fruit. Fold in the nuts and marshmallows. It can be refrigerated at this point till the next day. Whip the cream, and fold into the fruit salad. You may use Cool Whip if you must.