MstrPBK
Assistant Cook
I am labeling this as a recipe just to be on the safe side for this forums etiquette. What I really need is a second pair of cooking eyes to tell me if what I am considering doing really makes sense to do!
I have seen many recipes for homemade Nutilla Spread online, but each of these recipes strike me as doing it the 'hard way". Here is my take on it and I'ld like some feedback.
1 Pint Whipping Cream
1 Package instant pudding (chocolate)
1 Teaspoon Oil (for softening)
2 cups Hazelnuts (toasted and ground)
Hazelnut extract to taste
1/4 cup milk.
Thinking behind this from my end:
Peter Kelley
St. Paul, MN USA
I have seen many recipes for homemade Nutilla Spread online, but each of these recipes strike me as doing it the 'hard way". Here is my take on it and I'ld like some feedback.
1 Pint Whipping Cream
1 Package instant pudding (chocolate)
1 Teaspoon Oil (for softening)
2 cups Hazelnuts (toasted and ground)
Hazelnut extract to taste
1/4 cup milk.
Thinking behind this from my end:
- The whipping cream and the pudding together would produce a chocolate butter.
- Hazelnuts and extract would give it the nut flavor.
- The milk and cooking oil would keep the mixture to the soft side for easy spreading.
Peter Kelley
St. Paul, MN USA