Queen Fruit Salad
QUEEN FRUIT SALAD
Makes 8 servings.
2 1/2 cups (1-pound, 4-1/2-ounce can) crushed pineapple, drained
1 cup shredded coconut
1 cup cottage cheese
1 cup sour cream
4 medium (peeled or unpeeled) fresh peaches, diced
8 fresh whole peaches for serving
MIX pineapple, coconut, cottage cheese and sour cream. Chill.
FOLD in diced peaches just before serving. Score each peach half with a knife and then twist in half. Remove the pit.
SPOON the salad over each peach half.