Thanks for the reply. Yes, they are pricey here too ... and Spain is a grower too. They are splendid however and have such a short season. In Spain, just August. In Sicilia, they have a longer growing season. They are lovely as a Starter Appetiser too with the goat cheese. I shall also try your recipe with the Mascarpone for dessert ! However, we have to wait until August, as there arenīt any at moment here.
I copied your recipe down in the summer to try outs, so thanks.
Have nice evening.