Originally Posted by GotGarlic
Razz, by my calculations, you have 6 gallons of apple butter left a year after making it and you don't like it with bread or meat, the most common uses. Why do you make so much?
Good question, GG. I know our one apple tree produces so many apples during certain years, it's hard to know what to do with them all.
I gave some AB to a friend who grew up in Amish country, and loved the stuff, but was sad that she couldn't buy it when she moved here. I told her about the CP method I use, easy as apple pie! (Actually, MUCH easier!)