Hi All,
I am not sure if this is the right forum for this type of question. I have recently tried to make tempura. I have read somewhere about using coffee filters to filter the oil so I can use it again.
My question is that I find the coffee filter very slow. I put the filter on a glass jar but the oil seems to take a long time to filter through.
Is there a trick that I am missing or is this normal?
Thanks...
I am not sure if this is the right forum for this type of question. I have recently tried to make tempura. I have read somewhere about using coffee filters to filter the oil so I can use it again.
My question is that I find the coffee filter very slow. I put the filter on a glass jar but the oil seems to take a long time to filter through.
Is there a trick that I am missing or is this normal?
Thanks...