GB
Chief Eating Officer
I made chicken friend steak with gravy (first time) for dinner last night. I was in a rush to get dinner on the table and because of that I was not paying super close attention to what I was doing.
My gravy ended up way too thick (I did not use enough milk). Now i do not mind gravy that you can eat with chopsticks, but others might. My question is can I take the leftover gravy and put it back in a pan (it has been in the fridge since yesterday) and add more milk to thin it out or am I stuck with this consistency?
My gravy ended up way too thick (I did not use enough milk). Now i do not mind gravy that you can eat with chopsticks, but others might. My question is can I take the leftover gravy and put it back in a pan (it has been in the fridge since yesterday) and add more milk to thin it out or am I stuck with this consistency?