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Old 09-03-2007, 07:33 PM   #11
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Buck and I will bring tri-color coleslaw and homemade Dutch chocolate chip nut ice cream.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 09-04-2007, 09:42 AM   #12
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Sounds like we've got a party!

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Old 09-04-2007, 09:47 AM   #13
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I'm going to bring some asparagus wrapped in prosciutto and goat cheese with a dijon/red wine vinegar/chive drizzle and some grilled baguette slices with goat cheese, pesto, and roasted red peppers. I think we need a good homemade white sangria to drink - mine makes 100 servings so I'll just bring that.

"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 09-04-2007, 09:58 AM   #14
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Originally Posted by QSis View Post
Constance, I rub my briskets with some kind of BBQ rub and finish them with BBQ sauce. Though horsey sauce is a great choice, too, served at the table.

I would probably add some beef broth to the foil, with maybe a SMALL amount of cider, before heating it in the oven.

DANG, LEE! You've got some skills!

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