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Old 08-07-2011, 10:03 AM   #11
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Quote:
Originally Posted by Bolas De Fraile View Post
...but in my head it works

That's enough to scare me...
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Old 08-07-2011, 10:38 AM   #12
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Quote:
Originally Posted by Bolas De Fraile
Dawg mate I have never done this but in my head it works when I make gravadlax as you probably know the salt you cure it in leeches out the moisture, do you see which way I'm going
Yes! A rub/cure of some sort! Great idea, Bolas!
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Old 08-07-2011, 11:03 AM   #13
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Smoke it first, then bake it in a 400 oven if needed.
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Old 08-07-2011, 11:40 AM   #14
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I am not familiar with these types of smokers at all, but why is it that you can't simply "smoke" it longer?
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Old 08-07-2011, 12:15 PM   #15
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Originally Posted by pacanis
I am not familiar with these types of smokers at all, but why is it that you can't simply "smoke" it longer?
When I did my swai, I did smoke them longer, but they stayed really moist. The lid has a nice tight fit.

Will try Bolas' and Andy's ideas, if I can find some good salmon. I made gravlax years ago, it turned out good.
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Old 08-07-2011, 12:40 PM   #16
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I'm watching this thread with great interest, DL.
I have yet to do salmon in my stovetop smoker, but want to.

Don't forget to report back, ok?
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Old 08-07-2011, 12:45 PM   #17
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Originally Posted by Snip 13
Oh, I understand. You can grill it it will dry it out a bit. Do you get Snoek in your country?
That's also really good smoked and the texture is lovely.
We have snook, I think it might be related to salmon. Have never tried it.
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Old 08-07-2011, 12:48 PM   #18
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Originally Posted by Kayelle
I'm watching this thread with great interest, DL.
I have yet to do salmon in my stovetop smoker, but want to.

Don't forget to report back, ok?
C'mon, Kayelle, give it a shot!

Did you have the same results with fish you've smoked, very moist?
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Old 08-07-2011, 01:03 PM   #19
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We have snook, I think it might be related to salmon. Have never tried it.
Snoek is a scary looking game fish (Thyrsites atun) it in the perch family. Known in Australia and new Zealand as Barracouta (not related to Baracuda)
It's great hot smoked. It's also good lightly smoked or cured and grilled with lemon butter. The texture is drier than salmon.
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Old 08-07-2011, 01:08 PM   #20
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Originally Posted by Snip 13 View Post
Snoek is a scary looking game fish (Thyrsites atun) it in the perch family. Known in Australia and new Zealand as Barracouta (not related to Baracuda)
It's great hot smoked. It's also good lightly smoked or cured and grilled with lemon butter. The texture is drier than salmon.
Some of the images for snoek look an awful lot like our freshwater muskellunge, known to eat baby ducks.
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