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Old 06-04-2017, 10:06 PM   #11
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Darn, I missed the feast. Looks wonderful.
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Old 06-04-2017, 10:26 PM   #12
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What a nice spread, Paymaster! Your meatloaf looks like a thing of beefy beauty.
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Old 06-05-2017, 12:05 AM   #13
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Quote:
Originally Posted by Cooking Goddess View Post
What a nice spread, Paymaster! Your meatloaf looks like a thing of beefy beauty.
I think Paymaster should send one to each of us! Here it is after one a.m. and I want to go out in the kitchen and make one.
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Old 06-05-2017, 07:34 AM   #14
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Delicious table of food...

I suppose I need to find a church so I can have potluck again...

Ross
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Old 06-06-2017, 09:28 AM   #15
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Although I do love me some Crystal and Lorettee ...

Hey, Paymaster

Do you have a recipe? Because I have a Big Green Egg now ...
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Old 06-08-2017, 04:44 AM   #16
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Jenny, if you make a meatloaf, make a "Fatty" at the same time!
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Old 06-08-2017, 06:23 AM   #17
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My wife made up the meat. She used 2 lbs of 80/20 ground beef and a pack of McCormick's meatloaf mix. She used milk, egg,and bread crumbs in the proportions listed on the pack. I did the bacon weave and the smoking. We usually add green bell peppers diced and onion as well but because we ha folks at Church that dislike those, we omitted them.
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Old 06-09-2017, 04:03 AM   #18
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How do you make the bacon stick?

When I did a bacon wrapped meatloaf I couldn't get the bacon to stay woven stuck to the meatloaf as I moved it.

Are there any tricks for this?
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Old 06-09-2017, 08:04 AM   #19
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I used to use tooth picks but now I don't. I found that if I make sure tag ends of the bacon are on the bottom, I seldom have a problem. Once it has been in the smoker for an hour or so, the bacon stays put.
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