Rollin_Again
Assistant Cook
- Joined
- Oct 15, 2006
- Messages
- 4
I just wanted to thank everyone for all the great posts that helped make my first smokeout a huge success!! I have always loved BBQ and finally decided to buy a real smoker. I went to BBQ's Galore and picked up my first smoker with offset firebox, a bag of lump charcoal, and some pecan wood. I was worried about the results since this was my first attempt at smoking meat but after reading many great posts in this forum I felt that everthing would be ok. I bought a 10 lb beef shoulder from BJ's Wholesale club and dry rubbed the night before. I woke up at 6 am to start the fire and smoked that sucker low and slow all day. To my wife's extreme displeasure, I drank ice cold beer most of the day while patiently waiting for my prize
The final result was excellent and all the guests raved about the food. The brined cherry chipotle chicken also turned out spectacular. Thanks again to everyone who has contributed to this forum....YOU GUYS ROCK! I can't wait to try my hand at Salmon and Turkey!!!
Regards,
Rollin
The final result was excellent and all the guests raved about the food. The brined cherry chipotle chicken also turned out spectacular. Thanks again to everyone who has contributed to this forum....YOU GUYS ROCK! I can't wait to try my hand at Salmon and Turkey!!!
Regards,
Rollin
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