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Old 08-21-2011, 02:38 PM   #11
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Old 08-21-2011, 08:34 PM   #12
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The results of my weekend Q.
I gotta say, I haven't straight smoked ribs on a BBQ in a long time. They were bite off the bone tender leaving a clean bone, and moist. No foil or crutches used. I surprised myself.

I ran a fatty over to my buddy next door and they enjoyed a slice while we BSed. He told his wife, then his BIL, as they were slicing into the fatty, "You won't like that"... I thought that was funny. I'll have to sneak him his own one of these days. They gave me some ribs that someone had given them, cooked with a grape jelly glaze. I ate them walking back home. They were pretty good. I'm not sure how they were cooked though, but they had a nice look to them. Like they were at least grilled or something. Gawd I love eating I "taste tested" an ABT and a slice of fatty myself before going over, then ate those grape ribs walking back home, then ate a couple of more ABTs and half a rack of ribs when I got home. Life is good.
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Old 08-21-2011, 08:55 PM   #13
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Sure some purty meat...yummmm!
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Old 08-21-2011, 09:11 PM   #14
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Quote:
Originally Posted by Dawgluver View Post
Sure some purty meat...yummmm!
Meat. It's what's for dinner.
(unless you count the jalapeņos as a veggie)

Thanks Dawg
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Old 08-21-2011, 10:34 PM   #15
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Oh man! That is a feast!
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Old 08-22-2011, 06:17 AM   #16
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Thanks PF.
I'm glad you and Dawgluver liked my pics.
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Old 08-22-2011, 06:29 AM   #17
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I've had to put corks on my forks...I kept putting holes in the computer screen.
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Old 08-23-2011, 12:59 PM   #18
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Great looking weekend Q, pacanis! I love your no foil ribs.
Do you use water in your WSM?
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Old 08-23-2011, 04:22 PM   #19
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Great looking weekend Q, pacanis! I love your no foil ribs.
Do you use water in your WSM?
Well thank you, sir.
No, no water. It's filled with sand. No fuss, no muss... except for changing the foil covering the sand every now and then.
Yeah, I was really happy with the ribs. Especially not having smoked ribs in a while.
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Old 08-23-2011, 04:31 PM   #20
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oh baby that looks great! nce job, pac.

i'm hoping to get my smoking in this weekend. got 2 racks, 8 sausages, a load of sweet banana peppers, and a bunch of trout ready.

thinking about picking up bologna.
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