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Old 10-19-2008, 03:52 PM   #1
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Grilled chicken and bacon roll ups

The dressing makes these chicken tenders moist. Plan these on your next camping trip, they are simple but look like you have spent a long time preparing.
Enjoy! Debbie

GRILLED CHICKEN AND BACON ROLL UPS



CHICKEN TENDERS; Boneless, Skinless.*
BACON; Sliced.*
ZESTY ITALIAN SALAD DRESSING
BARBECUE SAUCE; Your Favorite.
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Roll each chicken tender up and wrap each tender with a bacon slice and secure with toothpick.
Place rolled chicken tenders into a shallow dish.
Pour salad dressing over chicken.
Cover and place in refrigerator for 2 to 4 hours, turning tenders over occasionally.
Remove chicken rolls from marinade and discard marinade.
Place tenders on hot grill.
Leaving heat up high, brown the bacon.
Reduce heat and continue cooking until chicken is done.
About 5 minutes before chicken is done, baste with barbecue sauce on all sides.
Before serving remove toothpicks.

*I use 1/2 a slice of bacon per tender, depending on size of tenders.
*Can cut up boneless chicken breast into strips.
Pound breasts thinner if needed.
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Old 10-19-2008, 03:59 PM   #2
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i make something similar but i melt cheese on it
at the very end .. looks very good ..
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Old 10-19-2008, 04:07 PM   #3
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Quote:
Originally Posted by love2"Q" View Post
i make something similar but i melt cheese on it
at the very end .. looks very good ..
Sounds good.... Do you still use the BBQ sauce and what type of cheese?
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Old 10-19-2008, 04:39 PM   #4
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usually use pepper jack it melts quick and i like
the spice against sweet bbq sauce ..
and yes i use the bbq sauce ..
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Old 10-19-2008, 04:43 PM   #5
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Quote:
Originally Posted by love2"Q" View Post
usually use pepper jack it melts quick and i like
the spice against sweet bbq sauce ..
and yes i use the bbq sauce ..
Pepper Jack would be wonderful. Thanks!
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Old 10-20-2008, 08:49 AM   #6
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Wow! Looks pretty darn tasty!!
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Old 10-20-2008, 08:58 AM   #7
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That just might make me go out in the cold (haha, 50.... ain't nothin' yet!) and fire up the grill today!
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Old 10-20-2008, 12:12 PM   #8
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Hope you enjoy! Debbie
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Old 10-20-2008, 01:05 PM   #9
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I make this only lil different- I pound the chicken breast out to equal thickness, marinate the chix in the it dressing then cook it basting with bq sauce and serve it up on a kasier roll with honey mustard dressing, sliced avacados, tomatoes, bacon, lettuce and some red onion. Delious. going to try it your way ol-blue looks great.
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Old 10-20-2008, 01:27 PM   #10
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Sounds wonderful letscook. I will be trying it this weekend. Thanks!
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