The dressing makes these chicken tenders moist. Plan these on your next camping trip, they are simple but look like you have spent a long time preparing.
GRILLED CHICKEN AND BACON ROLL UPS
CHICKEN TENDERS; Boneless, Skinless.*
ZESTY ITALIAN SALAD DRESSING
BARBECUE SAUCE; Your Favorite.
Roll each chicken tender up and wrap each tender with a bacon slice and secure with toothpick.
Place rolled chicken tenders into a shallow dish.
Pour salad dressing over chicken.
Cover and place in refrigerator for 2 to 4 hours, turning tenders over occasionally.
Remove chicken rolls from marinade and discard marinade.
Place tenders on hot grill.
Leaving heat up high, brown the bacon.
Reduce heat and continue cooking until chicken is done.
About 5 minutes before chicken is done, baste with barbecue sauce on all sides.
Before serving remove toothpicks.
*I use 1/2 a slice of bacon per tender, depending on size of tenders.
*Can cut up boneless chicken breast into strips.
Pound breasts thinner if needed.