Grilled Portobello Mushrooms

[Raine]

Grilled Portobello Mushrooms

Ingredients

4 portobello mushrooms
1/2 cup red bell pepper, chopped
1 clove garlic, minced
4 tablespoons olive oil
1/4 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon ground black pepper

Procedure

1 Preheat an outdoor grill for medium heat and lightly
oil grate.
2 Clean mushrooms and remove stems. In a large bowl,
combine the red bell pepper, garlic, oil, onion powder, salt and ground black pepper and mix well. Spread mixture over the mushrooms.
3 Grill over indirect heat, or to the side of the hot coals, for 15 to 20 minutes.