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Old 11-28-2011, 08:00 AM   #11
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Nice. Great action shots.
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Old 11-28-2011, 03:25 PM   #12
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Very nice! ...and thanks for the idea for my next rotisserie cook. I was starting to get tired of turning birds and tri-tips....:)
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Old 11-28-2011, 03:43 PM   #13
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You're my hero - this tenderloin looks amazing and makes me want to get a rotisserie attachment for my Weber ASAP.

I normally consider tenderloin a "hot and fast" cut, rather than "low and slow," but this looks delicious. Turkey, shmurkey.
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Old 11-28-2011, 05:27 PM   #14
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I just saw my local grocer has beef tenderloins on sale this week, too. 4.xx/lb!
hmmm...
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Old 11-28-2011, 06:43 PM   #15
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Quote:
Originally Posted by Effington View Post
You're my hero - this tenderloin looks amazing and makes me want to get a rotisserie attachment for my Weber ASAP.
I'm very pleased with it. Does two chickens very nicely.
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Old 11-30-2011, 10:39 AM   #16
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Look great and that is the first I seen the Weber set up with a rotisserie. Thanks for posting it.
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