Originally Posted by pacanis
That steak looks vaguely familiar..... "You are only allowed to post URLs once you have at least 20 posts and are an established member in good standing." Evidently not only can I not post URL's, but I can't quote posts with URL's!?!?!
And I know that must be a potent flame extinguisher you are holding in your hand
Very nice Fan.
That's what inspired my thread on this.
No fire extinguisher. The oil burns out in about 30-60 seconds. But in the mean time the inner pyro of mine is very happy!?!?!
Thanks for the compliment. I'm just getting started though. I have tons of stuff. My spiral sliced and stuffed pork loin in the smoking forum and this are just the beginning.
I normally talk about smoking/grilling/BBQing/etc on a couple of other boards but the response in the threads is abysmally low right now because it is cold. For me, it's a year round thing. I actually did Chicken Cordon Bleu and Chicken Spedini on the grill on saturday.
Since I wasn't getting much discussion on those boards I went in search of other boards. And I found this one. I love the fact that I can post pics directly in the posts rather than just links.
Let's just say I am grillin fool. I will grill anything from Angus Beef to Zucchini. Stuffed Tomatoes, Onions, Bell Peppers. Fatties. Crostinis. Portabellas and white caps. Shrimps, scallops, clams, muscles, oysters. Burgers and Brats. Meatloaf. Asparagus. Corn on the cob. Ribs. Brisket. Lamb (LOVE LAMB - gonna post that next), whole chickens, whole turkeys, Salmon, Tuna Steaks, and on and on....
And I love experimenting with different rubs, marinades, smoke woods and combinations of the three. And of course the proper beverage to go with all of the above whether beer or wine.
My wife, family, friends, and neighbors all think I'm nuts out there grilling when it is 25 degrees and taking pictures of the meat on the grill. Or when the first snowfall hits and I am out there next to the grill with tongs in one hand and a beer in the other!?!?!