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Old 06-27-2009, 11:51 PM   #11
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MMMMM yum...certainly looks great.
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Old 07-17-2009, 06:10 PM   #12
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When you say that you wish you'd used whole milk, do you mean in place of the 2 cans of water? When I make tom. soup, I use milk instead of water. I'm going to be making this soon. Thanks!
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Old 07-17-2009, 06:18 PM   #13
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Have you thought about using ziploc bags rather than containers? You can fit the ziplock bags with the more liquid type contents (like goulash) in some pretty small spaces. You can also defrost what you cooked still in the bag in some water. I use to do that all the time for make a head meals (like white chicken chili) before heading out camping or up north to the cabin. Some things work pretty well that way. Goulash would be one that does.

bob
and in the zip bags they also act as giant ice cubes to keep other stuff cold in the cooler or if the power goes out these bags of food really do help keep the freezer cold till power comes on.
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Old 07-17-2009, 06:57 PM   #14
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looks delicious
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Old 07-17-2009, 08:43 PM   #15
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Thank you for the tips everyone.
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Old 07-17-2009, 10:22 PM   #16
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Wow! It looks and sounds really good Derek... If you'll please pass me a bowl. :) Yum!
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Old 07-17-2009, 10:24 PM   #17
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Oh! And I forgot to mention, I really like that Dutch Oven you've got there... It's very nice. :)
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Old 07-17-2009, 10:33 PM   #18
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Thanks Lf, I really liked it, and It was very tasty.


The dutch oven was $58 dollars then wallmarts started to carry Lodge DO's and If I could have waited for about 3 months I could have picked up the same exact one for $38 at wallmarts.
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Old 07-17-2009, 10:35 PM   #19
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Cool! Not a bad price... I'll have to check it out.
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Old 07-17-2009, 10:38 PM   #20
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Cool! Not a bad price... I'll have to check it out.
No problem, And you should check it out, I know our wallmarts just started to carry Lodge, and I'm saving up for some ci pans they have there.
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