1 Lb fresh or frozen bread dough
1/2 a head of shredded cabbage
1/2 onion shredded
1 Tablespoon vegetable oil
1 1/2 Cups cooked crumbled Hamburger-drained
1 Teaspoon sugar
1 Tablespoon of vinegar
1 Teaspoon kosher salt
1 Teaspoon of fresh ground black pepper
Mozzarella cheese shredded
Cook the hamburger and set it aside to drain.
In a large saucepan add the vegetable oil, cabbage and onions.
Saute with the lid on until it's well steamed, cooked down.
Add the cooked hamburger, vinegar, sugar, salt and pepper.
Cook on low heat for 15 minutes.
Preheat the Breville.
Roll the dough out to a 1/4 inch.
Using the pastry cutter large side. Cut out the circles.
Fill the dough with a 1/3 cup of the filling.
Add 2 good pinches of mozzarella cheese. Pull the edges all around the filling. Pinch to close.
Add them to the Breville. Brush the tops with the melted butter.
Cook for 20-25 minutes.