Playing with my pie maker again
We've so much Prime Rib left over this morning I thought I'd make up a few new recipes for it. I've got the gravy simmering now for part 2.. Using thin sliced Prime Rib, add it to the gravy and make pies with that for dinner tonight.
For now. You guys will have to settle for some puddin'.
Hubby told me it can't be done it that.. Oh really now...
I like hearing things like that. Makes me more determined to get the job done.. Here it is..
Prime Rib & Yorkshire Pudding Breville Personal Pie
1 Cup of milk
1/2 Teaspoon of salt
1 Cup of flour
Makes 2 Cups
In a medium sized bowl. Beat in the eggs until they are foamy. Beat the milk and salt, gradually beat in the flour. Until the batter is smooth.
Cover and leave at room temperature.
Take the left over Prime Rib fat scraps, and some thinly sliced meat pieces.
Chop it all into small pieces.
Fry in a cast iron skillet until they are crispy. Add a pinch of Kosher salt and fresh ground pepper.
Preheat the Breville Personal Pie Maker 20 minutes.
Add 1 1/2 Tablespoons of the mix to each cup. Cover the bottom as much as possible.
Pour a 1/4 cup of the pudding batter over the mix.
Cook about 25-30 minutes. Until the toothpick test comes out clean.The bottoms and sides will be crispy. The insides are moist and tender.
Remove them from the Breville. Place them on a rack.
Serve warm. Serves 8
These were so big and fluffy when they came out. Left to get the camera, this is what they look like now..