Originally Posted by kitchengoddess8
Oh that's interesting. I didn't know buckwheat was a fruit. Does buckwheat flour alter the taste of recipes that call for wheat flour?
Honestly, I have absolutely no idea. I do just fine with gluten, so I have not tried it. I just recently decided to start making my own bread, and I happened to come across that little tidbit yesterday. When I saw the gluten free post I just thought, "What great timing!" lol