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Old 08-18-2005, 12:39 AM   #11
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Location: Sierra Valley, Northern California, USA
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I am going to a potluck at the end of the month and I am going to make this recipe for it.


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Old 08-23-2005, 03:52 PM   #12
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Join Date: Aug 2005
Location: upstate New York
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Originally Posted by SierraCook

I am going to a potluck at the end of the month and I am going to make this recipe for it.

actually i just purchased a new baking powder because of something else i baked that did not rise ... maybe it's my oven ??? i find that i have to use 3x the amount called for and/or add baking soda to my recipes ... maybe it's the altitude ... whatever ... i do have a really great recipe for Berry Cobbler, which i will post later this week when i have more time

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