Forgive me if this is off point but if you ever decide you'd like to make your own crust, you can make 3 or 4 batches and freeze it. It stays fresh for a long time and you always have crust on hand for anything you want to do from Pecan Pie to Pot Pie to Petite Apple Crumblies. It's a wonderful way to get rid of leftovers, etc-just throw them in a pie crust with some broth.
Homemade crust is so versatile and once you get the hang of it, you can make it to fit your taste instead of trying to make a store crust fit what you need. Also, make sure to flatten each batch into an oval rather than a ball before freezing. It makes it easier to roll out once it warms up.
Hope your pie was wonderful.