1 c. crushed graham crackers
3 Tbsp. melted butter
Mix; pat in pie plate. Bake at 350 degrees for 6 minutes.
3/4 c.(1 1/2 sticks) butter
3 1/2 c. sifted powdered sugar
4 large egg yolks
2 Tbsp. Rum
2 1/4 tsp. vanilla
1/4 tsp. salt
1 c. pecans, chopped
Cream butter until light. Add powdered sugar; mix well.
Gradually mix in egg yolks, rum, vanilla and salt; mix well.
Fold in pecans; pour into crust and chill until firm. Cover
with whipped cream topping. Garnish with more pecans.