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Old 05-28-2004, 09:32 PM   #1
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Rum-Pecan Cream Pie


Crust:
1 c. crushed graham crackers
3 Tbsp. melted butter

Mix; pat in pie plate. Bake at 350 degrees for 6 minutes.

Filling:
3/4 c.(1 1/2 sticks) butter
3 1/2 c. sifted powdered sugar
4 large egg yolks
2 Tbsp. Rum
2 1/4 tsp. vanilla
1/4 tsp. salt
1 c. pecans, chopped

Cream butter until light. Add powdered sugar; mix well.
Gradually mix in egg yolks, rum, vanilla and salt; mix well.
Fold in pecans; pour into crust and chill until firm. Cover
with whipped cream topping. Garnish with more pecans.

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Old 05-28-2004, 09:56 PM   #2
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Ok...this one too! :D
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Old 03-23-2005, 03:00 PM   #3
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Great

Boy, this one sounds great! Thanks for sharing.
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Old 03-23-2005, 03:24 PM   #4
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Boy oh boy!
You guys keep posting. I love the way
my collection is growing.
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Old 11-16-2005, 12:05 AM   #5
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This would be great for Thanksgiving, especially since I am not fond of pumpkin pie.
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Old 11-16-2005, 09:55 AM   #6
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Favorite

This has been one of my families favorite for special occasions. thanks for thinking of us and sharing. My one brother always wants more pecans. The rum truly makes the flavor with dab of whipped cream. Hope you all enjoy. I know we will. Thanks
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