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Old 01-14-2007, 09:34 AM   #1
Sous Chef
Join Date: Dec 2006
Posts: 905
Tarte tatin question--was it here?

On some forum someone asked a question about making tarte tatin with phyllo pastry or puff pastry. I took a wonderful Provence cooking class yesterday and made tarte tatin using puff pastry. AND I thought I might be able to answer from knowledge--if the question was asked here.

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