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Old 08-08-2005, 06:40 PM   #1
Senior Cook
Join Date: Mar 2005
Location: OH
Posts: 399
Tropical Coconut Cream Pie

Hubby really liked this!

* Exported from MasterCook *
Tropical Coconut Cream Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies & Pastry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups shortbread cookie crumbs (about 20
1 2/3 cups Baker's Angelflake coconut -- divided
1/3 cup butter or margarine -- melted
1 large banana -- sliced
1 1/2 cups cold milk
1 package vanilla instant pudding (4-oz.)
1 can crushed pineapple (8-oz.) -- well drained
2 cups thawed Cool Whip topping
Toasted coconut -- optional

Mix cookie crumbs, 2/3 of the coconut and butter in a medium bowl until well blended. Press mixture evenly onto bottom and up sides of 9-inch pie plate.
Bake at 325 F. for 10 minutes or until golden. Cool. Arrange banana slices in crust. Pour cold milk into large bowl. Add pudding mix. Beat with a wire whisk 1 minute. Stir in remaining 1 cup coconut. Spoon over banana slices in crust. Gently stir pineapple into whipped topping.
Spread over pudding mixture. Sprinkle with toasted coconut. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Serves 8

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Per Serving (excluding unknown items): 81 Calories; 8g Fat (82.5% calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 21mg Cholesterol; 78mg Sodium. Exchanges: 0 Fruit; 1 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0


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Old 08-11-2005, 07:25 PM   #2
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Hi BakersDozen,

This sounds like a recipe my hubby would go nuts over as well! I've yet to find instant pudding mix in Ireland (I'm from Canada originally) and I would have never guessed what a damper that can put on so many recipes. Sometimes I can use "Birds custard powder" but it just isn't the same. I wonder what I could use in place of it here, because I would love to make this for him.
Oh yikes, just read the recipe again, we don't have Cool Whip here either (yes, it is very, very taxing on my nerves to try and find things I am sooooo used to), well perhaps I can take the key ingredients and the idea behind the pie and attempt to create my own version. Either way thanks for the inspiration

"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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