Thanks, Alix. I'm not familiar with the pie. I would Love to try it.
Another favorite, is B'stilla (sp). I ate it at a Morrocan restaurant, and would like to give it a try. It's a chicken pie, with yummy spices (cinnamon, raisins, etc.) and dusted with powdered sugar(?).
There are so many varieties, I didn't have enough room in the poll...but basically, a dessert-type pie, is what I had in mind - rather than a puff pastry or phyllo dough - with the holidays rolling around. But, I welcome any new recipes.