Apple Sauce Spice Cake with Apple Cider Frosting
Prepare 2 9 inch cake pans. Preheat oven to 350 degrees.
In a medium bowl beat 3 eggs. Add 1 3/4 cups packed Brown Sugar and 1 cup Canola oil and 2 cups Apple Sauce. Blend well. Set aside.
In a large bowl sift together: 3 1/2 cups flour, 3/4 t salt, 2 t Baking Soda, 2 T cinnamon
1/2 t allspice, 1/2 cloves, 1/2 t nutmeg, 1/2 t ginger, 1/2 t white pepper and 1/2 t cardamom. Make a well in the dry ingredients. Pour the wet in the well and mix until blended.
Bake about 20 minutes. Check often as this depends on your oven.
Apple Cider Frosting
1 cup softened Butter
1/2 cup Apple Cider
8 cups Powdered Sugar ( icing sugar)
Beat the Butter and Apple Cider until combined. Add the Powdered sugar 1 cup at at time until all is incorporated and frosting is fluffy.